A vibrant cold herbal tea crafted with tulsi, cucumber, kiwi, lime, and mineral-rich Celtic salt for a refreshing wellness boost.
Ingredients
- 1/2 cup strong brewed tulsi tea
(steep covered for 10–15 minutes for a richer flavor) - 1/2 cup fresh cucumber juice
- 1/2 cup fresh kiwi juice or blended kiwi
- Juice of 1/2 fresh lime
- Tiny pinch of Celtic salt
- Ice
Optional Garnish:
- Lime slices
- Fresh cucumber ribbons
- Kiwi slices
Instructions
- Brew tulsi tea using a small amount of hot water and allow it to steep covered for 10–15 minutes to create a strong concentrate. Let cool slightly.
- Juice cucumber and kiwi separately.
- Fill a glass with ice.
- Pour in the tulsi tea, cucumber juice, and kiwi juice.
- Add fresh squeezed lime juice and a tiny pinch of Celtic salt.
- Stir gently until fully combined.
- Garnish with lime, kiwi, or cucumber if desired.
- Serve cold and enjoy immediately.
Botanical Benefits
- Tulsi is traditionally used to support stress relief, balance, and overall wellness
- Cucumber naturally supports hydration and refreshment
- Kiwi provides vitamin C and antioxidant support
- Lime adds brightness while supporting digestion and freshness
- Celtic salt helps replenish trace minerals and enhances natural flavor
The Vital Root Tip
For the freshest flavor, serve immediately after mixing while the ice is still crisp and the herbal notes remain vibrant. Steeping the tulsi covered helps create a deeper, more concentrated herbal base that beautifully balances the kiwi and lime.
Add comment
Comments