Butterfly Pea Flower Lemonade

Naturally sweetened with agave

Butterfly pea flower is one of the most fascinating herbs to work with. When brewed, it creates a deep blue liquid that transforms into vibrant purple when citrus is added.

This refreshing herbal lemonade is naturally sweetened with agave and perfect for serving a group or keeping chilled in the fridge.

Ingredients (½ Gallon Batch)

• 8 cups water
• 3 tablespoons dried butterfly pea flowers
• Juice of 3–4 fresh lemons
• ¼ cup agave syrup (adjust to taste)
• Ice for serving
• Optional: lemon slices for garnish

Ingredients (1 Gallon Batch)

• 16 cups water
• 6 tablespoons dried butterfly pea flowers
• Juice of 6–8 fresh lemons
• ½ cup agave syrup (adjust to taste)
• Ice for serving
• Optional: lemon slices for garnish

Instructions

1. Brew the butterfly pea flower

Bring the water to a boil and pour it over the dried butterfly pea flowers. Let steep for 7–10 minutes until the liquid turns a deep blue.

2. Strain

Strain the flowers from the liquid and allow the brew to cool slightly.

3. Add lemon

Stir in the fresh lemon juice. As the lemon is added, the blue liquid will naturally transform into a vibrant purple.

4. Sweeten

Add agave syrup and stir well. Adjust sweetness to your preference.

5. Chill and serve

Allow the lemonade to cool completely, then refrigerate or serve over ice. Garnish with lemon slices if desired.

Why Butterfly Pea Flower is So Unique

Butterfly pea flower has been used in herbal traditions for centuries and is known for its naturally vibrant color and antioxidant properties.

One of its most fascinating characteristics is its natural color-changing reaction with citrus, turning from deep blue to beautiful purple when lemon is added.

Serving Ideas

• Serve over ice with fresh lemon slices
• Add sparkling water for a refreshing herbal spritzer
• Freeze into ice cubes for colorful drinks