A cozy, kid-approved family chili that’s hearty, nourishing, and made to keep everyone full and satisfied while still eating well. Comfort food you can feel good about serving.
Serves 6–8
Ingredients
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1 lb ground beef or ground turkey
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2-3 cans Original Rotel (10 oz each)
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2 cans pinto beans, drained and rinsed
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3–4 tbsp chili powder (this is the star—don’t be shy)
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1½ tsp ground cumin
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2–3 cloves garlic, minced (or 1½ tsp jarred)
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½ tsp New Orleans Cajun seasoning (just a touch for warmth)
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½ cup water (as needed for consistency)
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Salt to taste (start with ½ tsp and adjust)
Optional (for kid-friendly smoothness):
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Pulse the Rotel in a food processor before adding so there are no tomato chunks.
How to Make It
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In a large pot, brown the ground meat over medium heat until fully cooked.
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Add the minced garlic and let it cook for about 30 seconds.
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Stir in the Rotel (processed if you prefer it smooth).
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Add the pinto beans.
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Sprinkle in:
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3–4 tbsp chili powder
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1½ tsp cumin
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½ tsp Cajun seasoning
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½ tsp salt
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Stir everything together and add ½ cup water.
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Simmer uncovered for 20–30 minutes, stirring occasionally.
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Taste and adjust:
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More chili powder if it needs depth
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A pinch more Cumin if it feels flat
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A splash more water if it gets too thick
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