🌿 Bold & Balanced Steak & Shrimp Plate

A hearty surf-and-turf dinner layered with bold flavor, golden textures, and vibrant greens. Tender steak, lemon-butter Old Bay shrimp, crispy air-fried adobo potatoes, and sautéed green beans come together for a comforting yet balanced plate that feels both nourishing and satisfying.

🥕 Ingredients

For the Steak

• 1 steak (sirloin, ribeye, or strip)

• Salt & black pepper

• Garlic powder

• Butter (for finishing)

For the Lemon Butter Old Bay Shrimp

• Large shrimp, peeled & deveined

• Butter

• Fresh lemon juice

• Old Bay seasoning

• Garlic, minced

• Optional salt & pepper (Old Bay already salty)

For the Air-Fried Adobo Potatoes

• Baby potatoes, chopped

• Olive oil or melted butter

• Adobo seasoning

• Garlic powder

• Paprika

• Salt & pepper (optional)

For the Green Beans

• Fresh green beans

• Butter or olive oil

• Minced garlic 
• Garlic Powdee

• Salt & pepper

🔥 Instructions

1. Air Fry the Potatoes

Preheat air fryer to 375°F.
Toss chopped potatoes with oil or melted butter, adobo seasoning, garlic powder, paprika, and optional salt and pepper.

Air fry for 15–20 minutes, shaking halfway, until crispy outside and tender inside.

2. Cook the Steak

Season steak generously with salt, pepper, and garlic powder.
Heat skillet or grill pan over medium-high heat.

Cook about 3–5 minutes per side depending on thickness and preferred doneness.
Add butter during the final minute and baste.
Let rest before slicing.

3. Make the Lemon Butter Shrimp

Melt butter in a skillet over medium heat.
Add garlic and cook briefly until fragrant.

Add shrimp and season with Old Bay.
Cook 2–3 minutes per side until pink and lightly golden.

Finish with fresh lemon juice and toss gently.

4. Sauté the Green Beans

Heat butter or oil in a skillet.
Add green beans and season lightly.
Cook until tender but still vibrant.

🌱 Why This Meal Nourishes

• High-quality protein supports energy and fullness longer

• Air-fried potatoes provide balanced carbs without heaviness

• Green beans add fiber and freshness

• Lemon and herbs brighten rich flavors naturally

This plate delivers comfort, balance, and satisfying flavor.

❤️ How to Enjoy

Serve warm on a clean white plate for a polished presentation.
Pairs beautifully with sparkling water, herbal tea, or a light citrus salad.